BIGinger™

Ginger (Zingiber officinale) has been used in Chinese and Indian medicine for thousands of years. Nowadays, ginger is widely used in various dishes, including soup, seasoning, herbal tea, candy, bread, and pastry.

The root of the ginger plant is well-known as a spice and flavoring with a warm and spicy aroma. Gingerol is the main bioactive compound in ginger, along with its unique flavor and fragrance. It helps with many conditions, including boosting energy, promoting metabolism, and overall well-being.

In the post-pandemic era, the rising awareness of the health benefits of consuming ginger is increasing the use of ginger, is driving global market growth, especially in supplement and nutritional products.